1. The Invention (3rd of 3)
Title Beer from Rice Syrup
The problems the inventor(s) wanted to solve How to produce economic beer using indigenous material.
Description. This beer invention the first time using organic rice syrup standardized in content of fermentable sugars, in complete replacement of traditional barley main ingredient which does not grow in the tropics and costing expensively.
Presentation. Hitting the market in single-serve PET plastic bottles shattering the glass bottle and aluminum can tradition.
Fields of application. Low-cost brewing
Shorter boiling times, reduced cleaning and effluent costs, and greatly shortened overall brewing process. Also, easier handling in bulk form unlike grains that need conveyors, dust collectors & milling. Plus, enhanced batch-to-batch reproduceability of the final beer product.
Stage of development. Commercialized
Documentation available: Patent document
2. The inventor (or inventors)
Name(s) Dr. Virgilio L. MALANG and Yasmin E. ESPIRITU
Self introduction. NA
Owner of the invention? Yes
Patent Status: Invention Philippines Patent No.1-2005-000623 ganted 2008 Feb 28
Priority (date of the very first patent application)
Countries where it is in force, if granted
4. Business intention Any and all commercialization options
Name Dr. Virgilio L. Malang