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1. The Invention |
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Title: Technology
for Manufacturing Fat-free Instant Noodles The
problem the inventor(s) wanted to solve:
To develop a method of producing fat – free instant noodles based
only on wheat flour, with high quality and good price for retail market Description:
The technology is based on one-step extrusion process during
which wheat flour is cooked and high density, porous inner structure of the
noodles is formed. The process is based only on physical agent changes like:
pressure, temperature, water content, retention time, intensity
of mechanical treatment. Innovation
technical solution in exstruder and equipment line
was applied. Presentation. Poster,
retail samples (3 units “Pesso” a’180g) Fields of
application: In
food industry – new generation products (convenient and healthy), as food
ingredient in many kinds of dishes; in housekeeping, gastronomy, tourism,
catering and as pet food. Advantages:
Both, technology and product, are energy economical,
and environment friendly. Fat-free instant noodles are easy digestible,
cholesterol-free products, with high level of complex carbohydrates, without
food additives. They have long shelf-life. The preparation for eating is very
quick and easy – pour boiling water, soup or milk and leave. The
noodles are unique
by their possibility of cold rehydratation. Stage of
development. |
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2. The
inventor (or inventors) |
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Name(s): Ryszard PRZYGODZKI, Eugeniusz KORBAS,
Marian REMISZEWSKI and others Self
introduction. 36 Rakowiecka
St., 02-532 Warsaw, Poland tel.+48 22 606 3600, fax; +48
22 8490426, http://www.ibprs.pl e-mail:mailto:ibprs@ibprs.pl |
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3.
Protection |
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Patent
Status: “Screw-type extruder in
particularly for use in production of instantly cooking macaroni” (PL 185717), “Drum drier” (pending P 378501) “Method of
wetting dry food ingredients” (pending P 381371) Priority 20.12.1997 |
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4.
Business intention |
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Selling the patent? Yes Licensing? Yes Cooperation? Yes Selling the new product? Yes |
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5.
Contact |
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Institute of Agricultural and Food Biotechnology Address: Tel.+48 22 606
3600, fax; +48 22 8490426, E-mail: ibprs@ibprs.pl http://www.ibprs.pl |
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