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The |
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1. The Invention |
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Title: New generation of biopreparations
to food and feed industry
The problem the inventor(s)
wanted to solve: Description.
The invention is the group of diverse biopreparations designed for application in food and feed
industry: natural starters cultures of yeasts and lactic acid bacteria for
baking industry, bacterial preparations for silaged
feeds and probiotics for young animals Presentation.
POSTER Fields of application: Yeast-bacterial
preparations are design for baking industry and they are suitable for
fermentation wheat-rye and rye flour, bacterial preparations are used as
additives to silaged feeds such as grass, corn,
alfalfa, raw potatoes. Probiotics are selected
strains of lactic acid bacteria and yeasts designed for feeding young calfs, piglets, brojlers Advantages: Application
of preparations for silages results in improvement of quality, oxygen
stability and digestibility of fodder which positively influences on
economical effects of animal husbandry, probiotics
eliminate the pathogenic microflora from intestines
which leads to general improvement of animals’ health condition, starters to
sourdough guarantee required fermentation process, reduction time of
sourdough fermentation and whole process of making bread. They are also prolong bread freshness and improve crumb texture,
guarantee constant high quality of bread. Stage of development.
- production item. Documentation available:
YES - leaflets, presentation on CD |
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2. The inventor (or
inventors) |
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Name(s): R. GRZYBOWSKI, K. STECKA, K.
ZIELINSKA, K. PIASECKA-JOZWIAK, A. MIECZNIKOWSKI,
A.SUTERSKA, F. BRZOSKA Owner of the invention? No |
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3. Protection |
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Patent: -
nr
179838, PL, 2001, nr 190162, PL, 2005 |
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4. Business intention |
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Licensing,
Cooperation, Looking for investor(s |
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5. Contact |
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